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Alaskan king crab legs

The Alaskan king crab lives in icy waters of the Bering Sea. After harvested, it is cooked and quick frozen.

This crab is giant: it can reach up to 10 feet, claw to claw, and can weigh 10 to 15 pounds. The claws alone can yield up to 6 pounds of meat.

As they are pre-cooked, the legs only have to be heated and enjoyed with melted butter and lemon juice.