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Fish

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Blue Marlin and Beets

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Fish and chips, pickle sauce

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Semi-cooked halibut and citrus emulsion

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Sunny Mahi-mahi

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Mr.Girard’s recipe for trout

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Codfish casserole

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Black cod, dates and ginger

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Halibut and candied lemon

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Black cod, citrus caramel

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Omega salad

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Red snapper and papaya

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Technicolor salmon tartar

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Sunny Blue Marlin

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Salmon and coriander duos

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Chanterelles and walleye (the perfect duo)

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Black cod medley

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Grouper à la french

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Herbed Bass

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Shrimp and salad medley

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Orzo salad with leftover fish and vegetables

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White Fish Sandwich

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Chilean sea bass with escargot sauce

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Pan fried swordfish with glazed and goji dressing

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Pan fried halibut with crushed herbed tomatoes

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Roasted monkfish with Thai sauce

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Mackerel with mustard and white wine

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Roasted cod with warm lime vinaigrette

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Pan fried salmon with warm saffron sauce

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Crusty tuna in veal stock

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Fish with Red Curry Seasoning

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Niçoise Style Monkfish Medallions

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Grilled Salmon Over Singapore Noodles and Vegetables

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Fish with Black Bean Sauce

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Fish with Tamarind Sauce


Seafood Top ↑

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Spicy shrimp and vegetables in the fridge

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Cloclo shrimp

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Spaghetti and lobster

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Large shrimp and zucchini

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Scallops and apricot butter

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Scallops and pork

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Chanterelles and lobster

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Pasta with mushrooms, lobster and smoked duck

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Raw scallop delight

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Spaghetti and clams

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Scampi & Oyster Dip – Lemon and Basil

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Stuffed squid with Mediterranean chorizo

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Boiled lobster in champagne butter

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Pan fried scallops with simple white wine sauce

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Grilled langoustine risotto with Parmesan, roasted fennel and mushrooms

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Flaky Pastry with Nordic Shrimp and Black Olive Tapenade

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Nordic Shrimp on Gazpacho

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Grilled Wild Shrimps and Vegetables with Balsamic Vinegar