Main courses

Blue Marlin and Beets

Fish and chips, pickle sauce

Semi-cooked halibut and citrus emulsion

Sunny Mahi-mahi

Mr.Girard’s recipe for trout

Codfish casserole

Black cod, dates and ginger

Halibut and candied lemon

Black cod, citrus caramel

Omega salad

Red snapper and papaya

Technicolor salmon tartar

Sunny Blue Marlin

Salmon and coriander duos

Chanterelles and walleye (the perfect duo)

Black cod medley

Grouper à la french

Herbed Bass

Shrimp and salad medley

Orzo salad with leftover fish and vegetables

White Fish Sandwich

Chilean sea bass with escargot sauce

Pan fried swordfish with glazed and goji dressing

Pan fried halibut with crushed herbed tomatoes

Roasted monkfish with Thai sauce

Mackerel with mustard and white wine

Roasted cod with warm lime vinaigrette

Pan fried salmon with warm saffron sauce

Crusty tuna in veal stock

Fish with Red Curry Seasoning

Niçoise Style Monkfish Medallions

Grilled Salmon Over Singapore Noodles and Vegetables

Fish with Black Bean Sauce

Fish with Tamarind Sauce

Spicy shrimp and vegetables in the fridge

Cloclo shrimp

Spaghetti and lobster

Large shrimp and zucchini

Scallops and apricot butter

Scallops and pork

Chanterelles and lobster

Pasta with mushrooms, lobster and smoked duck

Raw scallop delight

Spaghetti and clams

Scampi & Oyster Dip – Lemon and Basil

Stuffed squid with Mediterranean chorizo

Boiled lobster in champagne butter

Pan fried scallops with simple white wine sauce

Grilled langoustine risotto with Parmesan, roasted fennel and mushrooms

Flaky Pastry with Nordic Shrimp and Black Olive Tapenade

Nordic Shrimp on Gazpacho

Grilled Wild Shrimps and Vegetables with Balsamic Vinegar