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Roasted monkfish with Thai sauce


Roasted monkfish with Thai sauce
 

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Preparation time : 10 minutes


Total time :  Less than 60 minutes


Portions : 4


Level of difficulty :  Easy



Ingredients

4 portions of monkfish

1 tbsp. fresh ginger root puree

3 cloves of garlic

1 tbsp. lemon grass, finely chopped

1 cup 35% cream

1 cup coco milk

2 tbsp. lime juice

2 tbsp. sugar

Salt and pepper to taste

Preparation

1. Place all the ingredients in a saucepan and allow to reduce by half over medium heat.

2. Place the fish and sauce in a baking dish.

3. Oven bake at 325°F for 45 minutes. Baste with sauce often while cooking.

4. Check for doneness before serving.


VARIATION: The same recipe may be used with all fish.