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Crusty tuna in veal stock


Crusty tuna in veal stock
 

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Preparation time : 10 minutes


Total time :  Less than 30 minutes


Portions : 4


Level of difficulty :  Easy



Ingredients

4 tuna fillets, 200 g each

2 tbsp. Dijon mustard

Your choice of bouquet of herbs

50 g breadcrumbs

100 ml veal stock or demi-glace

Preparation

1. Sear the tuna on a barbecue or in a frying pan 1 to 2 minutes on each side. Remove from heat.

2. Chop the herbs and mix with the breadcrumbs.

4.  Baste the tuna with Dijon mustard and coat with breadcrumbs to form a crust.

5. Heat the veal stock, pour in dish and place the tuna on top.