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Dragon Eye Roll
Preparation time : 30 minutes
Total time : 35 minutes
Portions : 2
Level of difficulty : Easy
Ingredients
2 nori sheets (dried seaweed sheets)
50 g salmon
50 g white fish of your choice
Small carrot, finely shredded
Green onion, white part only
Flying fish roe (Tobiko)
Sushi rice
Panko
Flour
Egg yoke
Preparation
1. Cut green onion the same width as the nori sheet.
2. Fill half the nori sheet with sushi rice.
3. Add finely shredded carrot, green onion and fish roe.
4. Roll the maki in a bamboo mat.
5. Spread fish flat on another nori sheet.
6. Roll this maki on the other roll.
7. Mix egg yolk and water with flour. Beat until smooth.
8. Cover the maki (roll) with this paste and roll in the panko.
9. Fry roll for 1 minute.
10. Cut and serve!
