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Dijon Mustard Oysters
Preparation time : 45 minutes
Total times : 60 minutes – The longest part of the recipe involves shucking the oysters
Servings : 2 to 4
Difficulty level : easy
Ingredients
16 to 18 oysters
1 tbsp. butter
1 shallot, finely chopped
1 oz. dry white wine
2 tbsp. Dijon mustard
2 oz. of 35% cooking cream
Finely chopped coriander
Salt and pepper to taste
Preparation
1. Preheat oven to 450 ºF.
2. In a large non-stick frying pan, melt butter on low heat.
3. Add shallot and sauté slowly.
4. Add white wine, mustard, coriander, salt and pepper.
5. Increase heat, add cream and thicken mixture slightly.
6. Pour the mixture over the oysters laid out in an oven-proof serving dish.
7. Bake 4 to 6 minutes until lightly browned.
8. Serve very hot.
9. Enjoy!
